The Died And Gone To Heaven Brownie Recipe

If you really want to go there with your brownies and leave your houseguests begging you for the recipe this is the one. Trust me. This is the one.

Ingredients:
  • 7 ounces dark chocolate or chips
  • 8 ounce unsalted butter
  • 3 tablespoon cocoa powder
  • 3 eggs
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 cup all-purpose flour



Directions:
Preheat oven to 350 degrees. Butter 8 inch square baking pan, line with parchment paper then line with 2 pieces of aluminum foil perpendicular to each other to enable you to life the brownie out of the pan with ease after they have been cooked.

Place chocolate and butter in a medium sized, non-reactive metal bowl and set over simmering water. Stir occasionally and whisk in cocoa powder until smooth, set aside.

In a mixing bowl, briefly whisk together eggs, sugar, vanilla and salt, about 30 seconds. Add warm chocolate mixture and then mix in flour just until combined, be careful not to over mix. Pour batter into prepared pan and cook for 35 minutes. When finished let brownies cool for at least one hour before removing from pan.
Cut into 1 inch squares and share if you really think you can.
It would be wise to make two pans.
Brownies can be wrapped in plastic and refrigerated up to 5 days.